We non-Italians have more freedom for pasta preferences. Sometimes I‘m in the mood for some capelle, and choose the accompanying veggies accordingly. According to my mood. Or I can use soba in a close to Italian style. Mood and ideas while cooking may drive preferences fluidly.
Does that index my favourite colour as orange, Pria?
I appreciate a good Mafaldine
We non-Italians have more freedom for pasta preferences. Sometimes I‘m in the mood for some capelle, and choose the accompanying veggies accordingly. According to my mood. Or I can use soba in a close to Italian style. Mood and ideas while cooking may drive preferences fluidly.
Does that index my favourite colour as orange, Pria?
Question: If you could invent your own pasta shape, what would it be??